Skip to main content

A "war" of a different kind

Afghanistan doesn't rate in the news as much as Iraq does. It ought to, not only because Australian is heavily committed to the war underway in that country, but because of the widespread implications of another aspect of life in Afghanistan - opium!

As The Observer reports:

"Afghanistan is hooked on opium. The drugs trade has become the largest employer, its biggest export and the main source of income in a land devastated by decades of war. Opium is grown on 10 per cent of the farmland and employs 13 per cent of the population as labourers, guards and transport workers.

Poppy farmers have had a long cold winter, painstakingly tending their crops by hand using short, flat shovels to tease out weeds and turn the arid soil. The poppies are now in blossom. When the red petals peel away, the seed pods will be lanced and squeezed for opium sap. Any day now, the bazaars, full of pomegranates and oranges, will become the biggest opium markets in the world. UN estimates suggest this year's opium harvest will be the largest in history.

Since the overthrow of the Taliban, land under cultivation for poppy has grown from 8,000 to 165,000 hectares. Ninety per cent of the world's supply of opium will emerge from this corner of Asia over the coming months. The drugs will be smuggled across the Pakistani border or along the Harirut River, through the city of Herat and into Iran where they will be refined into heroin and set on course for Russia and the West.

The ubiquity of the drug has now created the world's worst domestic drug problem, a crisis threatening to engulf any hope of economic revival. The first nationwide survey on drug use, by the Afghan Ministry of Counter-Narcotics and the UN Office on Drugs and Crime, estimated that one million in this nation of 30 million were addicts, including 100,000 women and 60,000 children."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as