Skip to main content

The ipod lecture circuit

The onslaught of technology continues.....with those Apple ubiquitous ipods in the forefront in doing so. Just as a sidebar, in the last quarter Apple sold a staggering 25 million ipods.

The LA Times reports on a dimension to the "use" of ipods and the underlying technology:

"Baxter Wood is one of Hubert Dreyfus' most devoted students. During lectures on existentialism, Wood hangs on every word, savoring the moments when the 78-year-old philosophy professor pauses to consider a student's comment or relay how a meaning-of-life question had him up at 2 a.m.

But Wood is not sitting in a lecture hall on the UC Berkeley campus, nor has he met Dreyfus. He is in the cab of his 18-wheel big rig, hauling dog food from Ohio to the West Coast or flat-screen TVs from Los Angeles to points east.The 61-year-old trucker from El Paso eavesdrops on the lectures by downloading them for free from Apple Inc.'s iTunes store, transferring them to his Hewlett-Packard digital media player, then piping them through his cabin's speakers. He hits pause as he approaches cities so he can focus more on traffic than on what Nietzsche meant when he said God was dead, then shifts his attention back to the classroom.

"I'm really in two places at once," he said. "The sound of chalk on the chalkboard makes it so real."

By making hundreds of lectures from elite academic institutions available online for free, Apple is reinvigorating the minds of people who have been estranged from the world of ideas.

For several years universities have posted recorded lectures on their internal websites, giving students a chance to brush up on their classes or catch ones they missed.

But 28 colleges and universities, including the Massachusetts Institute of Technology, Stanford and Yale, now post select courses without charge at iTunes."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as