Iraq: War Five Years On

There are many aspects of the Iraq War which will not be soon forgotten. The idiotic statements of Donald Rumsfeld and George Bush. Rupert Murdoch encouraging the invasion because the price of a barrel of oil would come down to US$20. Last week it hit US$110. The cost of the War would be between $US100,000 to $200,000 million. The estimated cost is now US$3 trillion. The tag "Shock and Awe" as the Coalition of the Willing [a silly name in itself] pounded Baghdad. And the people of Iraq did not welcome the Coalition in the streets as predicted.

It is 5 years this week that the War got underway.

"To mark this week’s fifth anniversary of the invasion of Iraq, the [NY Times] Op-Ed page asked nine experts on military and foreign affairs to reflect on their attitudes in the spring of 2003 and to comment on the one aspect of the war that most surprised them or that they wished they had considered in the prewar debate."

Read what various people, such as Paul Bremmer, have to say 5 years on......

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Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary. The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

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An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as

Mahler's Prodigal Son

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