Skip to main content

Decline does not equate to imminent death

It is widely reported that newspapers are in decline. Readerships are down and revenues from advertising declining. Bottom line newspapers - that is those for sale - are facing stiff competition from "free" dailies and the internet. Now ipods and itouch appliances add another dimension for obtaining news.

For all of that there seems to still be some optimism abroad by newspaper publishers, as the LA Times reports in "U.S. newspaper editors still optimistic, survey says":

Despite declines in revenue and repeated staff reductions, most American newspaper editors remain optimistic that their publications will regain their footing by shifting news to online editions and by employing innovations like video and computer-assisted reporting, a study has found.

More than half of the 259 editors surveyed rated the overall quality of their papers as better now compared with three years ago, with a majority saying the quality of writing and the depth of reporting had improved, according to "The Changing Newsroom."

But the survey by the Pew Research Center's Project for Excellence in Journalism -- believed to be the most comprehensive of an embattled industry -- also found that "more is disappearing than is being added" in American newspapers. Foreign and national news coverage, in particular, have suffered.

Newspapers have faced unprecedented challenges in recent years as readers and advertisers shift to other outlets, mostly on the Internet. Many newspapers have more readers today than ever as Web readership soars, but online ads bring in only a fraction of the revenue that print ads -- which are on the decline -- generate.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as