Skip to main content

Thought leaders in the age of the internet

The world is changing - in no small measure because of the wide-spread use and access to computers and the internet.

A good example emerges from this piece from FP [Foreign Policy]:

"The world’s next great thinkers may well be just as brilliant as the ones on this list, but they’re likely to come to our notice in very different ways. Take William Kamkwamba, a 22-year-old from Malawi who already exemplifies a new generation of global leaders. A few years ago, he came upon an illustration of a windmill in an old textbook in a language (English) he barely understood and built one for his family so their house could have electricity. Soon he was thinking of ways to mass-produce his invention for distribution as ready-made kits.

Twenty years ago, Kamkwamba’s story might have stayed local. But instead he had the fortune of colliding with today’s Web-enabled global structure of intellectual intermediaries. In 2006, an innovation-focused blog called Hacktivate stumbled upon a write-up about Kamkwamba’s windmill in a Malawian newspaper. It took only a few months for a network of global thinkers and entrepreneurs called TED (full disclosure: I am a TED fellow) to pick up the story. In 2007, Kamkwamba spoke at a TED conference in Tanzania, where he mingled with Bono and Jane Goodall, and in 2009 he cowrote a best-selling book about his experience called The Boy Who Harnessed the Wind.

Will Kamkwamba be the next Sergey Brin? We don’t know yet. But his story suggests just how dramatically the Internet era has transformed the very process of becoming a global thinker -- that is, the process of learning to get smart and heard at the same time -- and how much those changes are for the better.

In the old, pre-Internet model, aspiring thought leaders and idea entrepreneurs had to establish residence either in one of the big cultural metropolises or, failing that, a college town with a decent library. Now, however, the very prospect of living in an “intellectual metropolis” has become nearly obsolete. As Harper’s Bill Wasik pointed out recently, “[The Internet is] a place that courses with all the raw ambition and creative energy that the hard times seem to have drained from New York.” As long as you pay your Internet bill, you might as well live in Skjolden, Norway, or in a hut next to Walden Pond.

The Internet is also democratizing education, making overspecialized and prohibitively expensive graduate schools ever harder to justify. With the Kindle, printable e-books, and now potentially Google’s scanned world library, the price of books is rapidly approaching zero. Just as the invention of the printing press allowed books to be mass-produced for the first time, making them readily available for the middle class, the new economics of the Web make books freely available to anyone with access to a computer. And English, the lingua franca of today’s intellectual world, is easier and cheaper than ever to learn, with millions of potential tutors just a Skype call away."

Continue reading here.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as