Skip to main content

So many smoking....to death

World Cancer Day led World Focus to look at the insidious effects of smoking.

"According to the World Health Organization, while cigarette consumption is declining in some countries, the number of smokers worldwide is on the upswing. Those smokers also consume more cigarettes than ever.

Tobacco is considered the single most important risk factor for cancer, which the WHO says accounted for 7.4 million deaths (around 13% of all deaths) in 2004. More than 70% of all cancer deaths occurred in low- and middle-income countries.

On average, smokers increase their risk of lung cancer between 5 and 10-fold and in developed countries, smoking is responsible for upwards of 80% of all lung cancers. Using American data, 24% of men who smoke can expect to developing cancer during their expected life time. Recently, the spread of tobacco use to developing countries has led to papers describing similar patterns there."

And:

"MedIndia, an Asian health portal, focused on smoking prevention in the developing world.

"The WHO makes no qualms about the fact that in the absence of timely intervention, cancer can claim the lives of 84 million people worldwide between 2005 and 2015, with the low and middle-income countries bearing the brunt as compared to the industrialized ones… According to the forecasted figures for 2030, there are likely to be 20-26 million fresh cancer diagnoses and 13-17 million cancer related deaths. China, Russia, and India need to watch out and tackle the growing burden of cancer, attributed mainly to increase in use of tobacco, fatty diets, adoption of western habits, and demographic changes."

Comments

Quitting smoking really makes a different, you can taste the food better and your breath smell fresh. Your cough goes away this happens to men or women who already give up the smoking habit and exchange it for healthy life.

http://www.stopsmokinghabits.com

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as