Skip to main content

What's the matter with the world today?

The banner to this post poses a big question - and certainly a challenge to which to respond.

Stephen Walt, professor of international relations at Harvard, takes on the task of answering his own question in a posting on his blog on FP:

"Moreover, a key feature of contemporary globalization is that today's problems tend to be more complex and more far-reaching, and tend to spread with greater speed. A volcano in Iceland disrupts air travel in Europe. A failed state in Afgahanistan nurtures a terrorist network that eventually strikes on several continents. The Internet doesn't even exist in 1990, but now it empowers democratic forces, facilitates commerce and intellectual exchange, and enable extremists to recruit supporters and transmit tactical advice all around the world. The HIV virus emerges in Africa and eventually infects millions of human beings on every continent. Bankers in America's mortgage industry makes foolish and venal decisions, and a global financial collapse wipes out trillions of dollars of wealth and affects the lives of billions of people, some of them dramatically. Human beings in the developed world burn carbon fuels for a couple of centuries and now poor countries on the other side of the world face the risk of widespread coastal flooding (or worse) in the decades ahead. In short, the numerator of our critical ratio -- i.e., the rate at which big problems are emerging-seems to be rising."

Read the full piece here.

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as