Skip to main content

"Living" with a noose around one's neck

The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) has delivered a Report, in cooperation with the World Food Program (WFP), on the situation in Gaza.

Haaretz reports:

"According to the report, since 2008 the IDF has prevented access to land up to 1,500 meters outside the Green Line, and to naval zones up to 4.5 kilometers from the shore. All in all the IDF restricts access to 17 percent of Gaza's territory. At sea, the fishermen are completely barred from 85 percent of the naval territory to which they are entitled under the Oslo Accords.

The report estimates that some 178,000 individuals are directly affected by these access restrictions.

According to OCHA, the IDF enforces uses life fire on individuals who enter restricted zones. Though in most cases the troops fire warning shots, 22 people have been killed and 146 have been wounded in such incidents since the end of Operation Cast Lead in January 2009. The report further argues that this method of enforcement violates international humanitarian law, and that the local Palestinian population was never informed by Israel of the exact nature of the restrictions.

The research conducted by OCHA also suggested that the IDF has leveled farmland and destroyed personal property situated in restricted areas in efforts to keep Palestinians out. The farmers who own the lands have tried to make up the lost income with alternate forms of farming, the report argues, but their ability to harvest their crops is limited and the profits from the alternate methods comprise a fraction of the income generated on the original land. OCHA estimated some $308 million in losses as a direct result of the Israeli restrictions."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as