Skip to main content

The 101 on Ramadan

With Muslims everywhere celebrating Ramadan, The Guardian has a usual primer on what the Festival actually is - and in the process de-mystifies it all and lays to rest some myths.

"....it is Ramadan and I'm now on to my third day of fasting. Luckily for me, and for the 1.6 billion other Muslims across the world, there are just 27 more days to go. (Is that my stomach I hear groaning?)

Fasing, or "sawm", in Ramadan is one of the five pillars of Islam – the others being the "shahadah" (declaration of faith), "salat" (the five daily prayers), "zakat" (almsgiving) and the "hajj" (pilgrimage). The fast is considered to be a "wajib" or obligatory act (though there are exemptions that I'll come to in a moment).

Muslims fast for 30 days in Ramadan. Just to be clear: we fast from sunrise (hence the 2.45am wakeup) to sunset (around 9pm at the moment) each day. We don't fast for 30 days as a whole. That, of course, would be impossible. Not to mention suicidal.

Ramadan, the ninth month of the Islamic calendar, is regarded by Muslims as one of the most holy months: we believe that it was during Ramadan that the Qur'an was first revealed to prophet Muhammad by the angel Gabriel.

The Islamic calendar has been lunar since its inception in AD622, with each month beginning with the sighting of a new moon. As the lunar year is 11 to 12 days shorter than the solar year, the start date for Ramadan moves back through the western calendar each year. A few years ago, Ramadan coincided with our winter, when the days were shorter and cooler; this year, to much moaning and griping from British Muslims (yes, me included), it's fallen in the summer, with much longer and hotter days. That means the fasting isn't easy. Imagine, for instance, going on the underground in the sweltering August heat without being able to take a bottle of water with you.

In fact, you're not allowed any liquids: no water, no juice, no milk . . . The list of "banned" items and activities in Ramadan is extensive: no cigarettes, drugs, sex, bad language or bad behaviour, from sunrise to sunset. That, dear readers, is the challenge. (In case you're wondering, chewing gum isn't allowed either.)"


Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as