Skip to main content

Waste

Here there are millions of people around the world who barely have something to eat - let alone fresh water either - and this piece reveals the abject wastage of food in America.    Not that there are likely many other countries in the West which are not much better.

"Every day, America wastes enough food to fill the Rose Bowl. Yes, that Rose Bowl--the 90,000-seat football stadium in Pasadena, California. Of course, that's if we had an inclination to truck the nation's excess food to California for a memorable but messy publicity stunt.

As a nation, we grow and raise more than 590 billion pounds of food each year. And depending on whom you ask, we squander between a quarter and a half of all the food produced in the United States. Even using the more conservative figure would mean that 160 billion pounds of food are squandered annually--more than enough, that is, to fill the Rose Bowl to the brim. With the high-end estimate, the Rose Bowl would almost be filled twice over.

If those numbers don't hit home, consider that the average American creates almost 5 pounds of trash per day. Since, on average, 12 percent of what we throw away is or once was edible, we can estimate that each one of us discards half a pound of food per day. That adds up to an annual total of 197 pounds of food per person. Ominously, Americans' per capita food waste has increased by 50 percent since 1974."




Comments

Post a Comment

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the
Post a Comment
Read more

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t
Post a Comment
Read more

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as
Post a Comment
Read more