Skip to main content

Tuning out....

Some introspection by op-ed writer for the IHT, Roger Cohen, on tuning out....

His "message" and thoughts on tuning out will resonate with those harried, daily, with this and that.

"I wrote last week about how oversharing and status anxiety, two great scourges of the modern world, are turning human beings into crazed dogs chasing their tails. Feeling underprized? Overshare on Facebook or Twitter. I overshare therefore I am.

Broadly, there was a generational divide in the reaction. Younger readers tended to see an attack on social media by some 20th-century dude. Older readers tended to nod in agreement.

To be clear, I love Twitter. It is the culture of oversharing and status anxiety that disturbs me. And that is inseparable from the grip of social media.

I started out in journalism at a news agency. Twitter is like a wire service on steroids where you can cherry-pick input from the smartest people you know. It is a feast where you generally get to choose what is on the table and where you do not have to sit through some interminable speech over dessert. It is also a battering ram pointed at the closed systems that turned that old 20th century into hell for so many.

But like Facebook, Twitter can be addictive in ways that may provide brief solace but militate against respect of our deeper natures. There is too much noise, too little silence. To share, that once beautiful verb, has become an awful emotional splurge.

The friend-follower conceits are brilliant marketing tools designed to play on insecurities. Who does not want more friends and more followers? Who does not feel the sleight of being unfriended or unfollowed, a settling of scores more impersonal than a duel and perhaps crueler for that?

Joleen Grussing wrote to thank me for the oversharing column and allowed me to pass along her feelings: “It articulated feelings about social media that led me to drop off of Facebook and stay off it, after having been quite an active participant due to the art world’s crush on Facebook — being able to converse with the likes of Jerry Saltz and significant artists I never would have met otherwise was quite a musk-like attractant. But — for all the reasons you stated in your opinion piece — and a few more — I began to feel a sort of psycho-emotional nausea over even the things I myself would post. Over the way moments in life became more significant at times for the way they presented themselves as perfect photo-ops or anecdotes to be shared on Facebook, rather than as things to be experienced in and of themselves. It was as if there were two parallel realities at all times in my consciousness.”

She went on: “Now, I am back to reading books when I would have been Facebooking. I talk to folks at the café I frequent. People have started calling me on the phone again to catch up because they don’t know what is going on with me otherwise. I have a hunch that being DISconnected is on its way to being the new trend.”

So here’s to doses of disconnection in 2013. Get out of the cross hairs of your devices from time to time. Drink experience unfiltered by hyperconnection. Gaze with patience. Listen through silences. Let your longings breathe.

Somewhere deep inside everyone is the thing that makes them tick. The thing is it is often well hidden. The psyche builds layers of protection around people’s most vulnerable traits, which may be closely linked to their precious essence. Social media build layers of distraction from that essence. If people believed in 1938 that distance had been annihilated, there is time in 2013 to put a little between you and the onrushing world."

Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as