Readers are being rewarded!

Newspapers are dying! It's a fact! But, as Tom Engelhardt explains in a superb piece "The Golden Age of Journalism? - Your Newspaper, Your Choice" on his TomDispatch there is a positive in all of that. We, the reader, are now afforded a cornucopia of choices in what we want to read - from anywhere in the world and whatever the source. The point Engelhardt makes is that we are, in reality, richer for what is now on offer.

"In terms of journalism, of expression, of voice, of fine reporting and superb writing, of a range of news, thoughts, views, perspectives, and opinions about places, worlds, and phenomena that I wouldn’t otherwise have known about, there has never been an experimental moment like this. I’m in awe. Despite everything, despite every malign purpose to which the Internet is being put, I consider it a wonder of our age. Yes, perhaps it is the age from hell for traditional reporters (and editors) working double-time, online and off, for newspapers that are crumbling, but for readers, can there be any doubt that now, not the 1840s or the 1930s or the 1960s, is the golden age of journalism?"

***

"There has, in fact, never been a DIY moment like this when it comes to journalism and coverage of the world. Period. For the first time in history, you and I have been put in the position of the newspaper editor. We’re no longer simply passive readers at the mercy of someone else’s idea of how to “cover” or organize this planet and its many moving parts. To one degree or another, to the extent that any of us have the time, curiosity, or energy, all of us can have a hand in shaping, reimagining, and understanding our world in new ways."

Comments

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary. The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives? In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as

Mahler's Prodigal Son

Search This Blog