Remembering the devastation and suffering in Syria

All too sadly, and as is often the case, what was news yesterday gets lost in the mists of time as the media moves on to the latest & newest disaster, or whatever. A few weeks ago the plight of the Syrians was front-page news. Now it's the events in the Ukraine. One major difference between these 2 news stories is that the people of Syria continue to endure untold hardship. Witness the photo below and the accompanying report - even if now some 12 days "old".

Residents wait to receive food aid distributed by the UN Relief and Works Agency (UNRWA) at the besieged al-Yarmouk camp, south of Damascus

From The Age newspaper:

"Scared and desperate, their bodies ravaged with hunger, a heartbreaking tide of people crowds into the space between the devastated buildings of Yarmouk in Syria in the hope they will receive a UN food parcel that will stave off death for another week.

Many have already starved to death in Yarmouk, once home to 160,000 Palestinian refugees and an unknown number of Syrians. After three years of war, that number has dwindled to around 18,000, the United Nations says, with many fleeing to other countries or displaced within Syria itself.

On the outskirts of Syria’s capital, Damascus, Yarmouk has been under bombardment for almost a year, its residents hiding in rubble as aid groups struggle to negotiate access to the area."

Comments

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary. The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives? In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as

Mahler's Prodigal Son

Search This Blog