Skip to main content

Our press gets less and less free

Something those of us who value news and the proper reporting of it.........less press freedom.   Why?   The New Yorker set out to find out in "Why the Press Is Less Free Today."

"In the worldwide movement away from democracy, perhaps the most vulnerable institution is the free press, and the most disposable people are journalists. If they’re doing their job right, they can have few friends in powerful places. Journalists become reliably useful to governments, corporations, or armed groups only when they betray their calling. They seldom even have a base of support within the general public. In some places, it’s impossible to report the truth without making oneself an object of hatred and a target of violence for one sector of society or another.

In recent years, reporting the news has become an ever more dangerous activity. Between 2002 and 2012, according to the Committee to Protect Journalists (C.P.J.), five hundred and six journalists were killed worldwide, as opposed to three hundred and ninety in the previous decade. Even in the most violent war zones, such as Iraq and Syria, the cause of death is most often simple murder, rather than being killed while covering combat. One major shift in the years since September 11, 2001, has been the erosion of a commonly accepted idea of press neutrality. Journalists are now seen by many combatants, especially jihadis, as legitimate targets and valuable propaganda tools, alive or dead. The best-known cases involve Western reporters, from Daniel Pearl to James Foley, but the most endangered journalists are ones you’ve probably never heard of—the newspaper reporter in Tijuana, the cameraman in Karachi, the blogger in Tehran.

Joel Simon, the executive director of C.P.J, has just published a book called “The New Censorship: Inside the Global Battle for Media Freedom.” It seems strange to speak of growing censorship in an era when elections are common around the world, private freedoms have expanded even in repressive countries like China, the Internet and social media swamp our brains with indiscriminate information every nanosecond, and anyone with a Twitter account or a Facebook page can be a journalist. But Simon makes a persuasive case that the global trend is toward less, not greater, freedom of the press. “Deluged with data, we are blind to the larger reality,” he writes. “Around the world new systems of control are taking hold. They are stifling the global conversation and impeding the development of policies and solutions based on an informed understanding of the local realities. Repression and violence against journalists is at record levels, and press freedom is in decline.”

“The New Censorship” outlines four main reasons why this is so. The first is the rise of elected leaders, such as Russia’s Vladimir Putin, Turkey’s Recep Tayyip Erdoğan, and the leftist Presidents of Venezuela, Ecuador, and Bolivia, who use their power to intimidate independent journalists and make it nearly impossible for them to function. They exploit their democratic mandates to govern as dictators—“democratators,” as Simon calls them. They do this not only by manipulating, denouncing, and jailing critical reporters but by creating an atmosphere in which a free press is considered a kind of fifth column in the body politic, an import from the West that at best serves as a propaganda tool for outside interests—introducing alien values and stoking chaos—and at worst actively undermines national security and pride."





Comments

Popular posts from this blog

Reading the Chilcot Inquiry Report more closely

Most commentary on the Chilcot Inquiry Report of and associated with the Iraq War, has been "lifted" from the Executive Summary.   The Intercept has actually gone and dug into the Report, with these revelations : "THE CHILCOT REPORT, the U.K.’s official inquiry into its participation in the Iraq War, has finally been released after seven years of investigation. Its executive summary certainly makes former Prime Minister Tony Blair, who led the British push for war, look terrible. According to the report, Blair made statements about Iraq’s nonexistent chemical, biological, and nuclear programs based on “what Mr. Blair believed” rather than the intelligence he had been given. The U.K. went to war despite the fact that “diplomatic options had not been exhausted.” Blair was warned by British intelligence that terrorism would “increase in the event of war, reflecting intensified anti-US/anti-Western sentiment in the Muslim world, including among Muslim communities in the

Robert Fisk's predictions for the Middle East in 2013

There is no gain-saying that Robert Fisk, fiercely independent and feisty to boot, is the veteran journalist and author covering the Middle East. Who doesn't he know or hasn't he met over the years in reporting from Beirut - where he lives?  In his latest op-ed piece for The Independent he lays out his predictions for the Middle East for 2013. Read the piece in full, here - well worthwhile - but an extract... "Never make predictions in the Middle East. My crystal ball broke long ago. But predicting the region has an honourable pedigree. “An Arab movement, newly-risen, is looming in the distance,” a French traveller to the Gulf and Baghdad wrote in 1883, “and a race hitherto downtrodden will presently claim its due place in the destinies of Islam.” A year earlier, a British diplomat in Jeddah confided that “it is within my knowledge... that the idea of freedom does at present agitate some minds even in Mecca...” So let’s say this for 2013: the “Arab Awakening” (the t

An unpalatable truth!

Quinoa has for the last years been the "new" food on the block for foodies. Known for its health properties, foodies the world over have taken to it. Many restaurants have added it to their menu. But, as this piece " Can vegans stomach the unpalatable truth about quinoa? " from The Guardian so clearly details, the cost to Bolivians and Peruvians - from where quinoa hails - has been substantial. "Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as